Day Eight: At Sea |
Today was the first of two days at sea, on our way back to Port Everglades. Naturally the bear pool stayed full of bears all day long. That evening was the second formal evening in the dining rooms. David and I had our formal picture taken by one of the ship's photographer (the large thumbnail below) and had it framed. For dinner, one of the dining rooms was reserved just for the bears. It was surf and turf night (lobster tail and beef wellington) in the dining room, and everyone was ordering plenty of lobster tail. Also in the dining room was a Bear Voyage cake made by the ship's chefs. Click on a thumbnail for a larger picture.
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Cruise Menu | |